OK, it's official, Guy Fieri of the Food Network's Diners, Drive-ins and Dives comes to the Lowell Memorial Auditorium Nov. 17. The show, a combination of cooking, rock and gumbo is unusual entertainment for this traditional venue, but we say keep it coming.
"A show for my fans that marries food and rock n' roll with blow-your-mind entertainment is a dream come true," is how Fieri describes his road show.
Australian-based flair bartender Hayden "Woody" Wood, is the opening act. I've never heard of a bartender as an opener, but most mix men are comedians or actors, so it makes perfect sense. Only thing that isn't clear. Will they be sharing the love w/ the crowd? I suspect for a number of reasons, the only thing edible is the material. Best to swing by the Blue Taleh before you go.
Speaking of the Blue Taleh, does anyone know when its next door neighbor jazz club, The Front Page is opening? Looks like Dharma Buns is ready to come out of the oven. I predict by this time next week the Market Street sandwichery opens. Welcome Belgian beer and fries to the international city.
I can't wait! I just got word I get to ask the Guy himself a few Q's before the big show. Not sure I can buy my tickets fast enough...will you be in attendance?
I've only seen his show a couple times but it seems to me that Arthur's would be a good place for him to do a show. The world should know about the Boott Mill Sandwich.