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Hopping down the bistro trail

It's Easter wkend which could mean church and brunch. But these time-honored bedfellows don't kick in till Sunday. What about tonight and tomorrow? I just got a tip from a reliable foodie in Littleton that Blue Stove in Burlington has great tapas. Tucked into Nordstom, the divine hideaway is a slice of Beantown elegance, but I can't find a menu online. Anyone? I checked out BS @ Christmas and it was all low-lights and urban uplift. If you're getting your shop on, it's a slam-dunk. I'm hitting Stella Blu tonight in Nash. So return Monday for a full review.
Where are you dropping fork?
I hear something called Great Bites is in the works for DTL and that restaurant week is set for August. But alas it's all conjecture at this point, nothing rock solid. Anyone have the goods on this?

Final feednote: Market Street Market opens w/ a soft bang tomorrow. I saw pristine red delicious apples in the window and chocolate, glorious chocolate. This place is packed to the gills. Mr. Hopper has nothing on the Nasons. It will be my home away from home. But I will miss the harsh glare and squeaky wheels of M-Basket, so ill kick it old school when I need my fix.

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Comments (2)
bc:

Taking the wife to Unum's in Nashua for brunch tomorrow. Tonite it's tapas and Sangria at Ole with a side of Afro-Cuban music courtesy of Los Sugar Kings. Jeff and Lizzie are really trying to make their restaurant a chic Lowell hotspot. Wish more people would get on board.

I stopped by the Market Street Market on Saturday - what a lovely shop with lovely owners! I'm so glad they're downtown.

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