Gourmet Gal Kathleen Pierce blends her love of food, coffee and all things delicious into edible blog-sized bits. She's up on the latest restaurant comings and goings, chef musings and keeps the Merrimack Valley food scene hot off the boil. Visit frequently for your daily dose.
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Hi. What a fine journal. But where is Lowell? Where is the Merrimak valley? I had to Google it to find out it was New Hampshire. Where is Lowell? Wikipedia doesn't show one in NH.
OK, the reason I'm asking is these sound like cool places. My daughter is inher last year at Culinary school, Art Institute in Houston. She will be able to go anywhere when she's done, with her Cajun Cuisine background and her chef schooling. I'm just excited to tell everyone, that's all.
Posted by john comeaux | March 26, 2009 5:50 PM
Posted on March 26, 2009 17:50