« Farmer's rock | Main | Great balls of flavor »

Stump speech

stump%202.JPG Just returned from Portland, Oregon (a painfully hip city) and came across something so startling, so over-the-top, I had to share it with my East Coast peeps. At local coffee roaster Stumptown (stumptowncoffee.com), beans sell for $95 a half pound. I was a little groggy when I first saw the sign, so it took me a second trip to the cafe (luckily it was in the lobby of the Ace Hotel where we stayed) to believe my eyes. The perfectly disheveled barista said this precious bean is fairly traded and roasted to order just the way you like it. I don't care if it was extracted from sheep dung in Scotland, I'm not buying this disgusting display of predatory capitalism. Those Left Coaster really now how to affront a frugal Yankee's sensibility. Imagine this flying in DTL? And here's the biggest rub: People actually fork over their cash to brew a few $20 cups at home. I paid $2 for a cup of French pressed coffee and $3 for the tastiest (and only) wildberry brioche I've ever had. I loved the Stump's French-pressed method and latte art, but was shocked by its balsy prices. This is extreme coffee drinking folks and it's headed our way. Stumptown opens in New York Fall '09, so start saving your pennies now. By then it will probably coast $105 for a quarter pound. We'll be lucky if we can afford a can of Bustello. As for the Ace Hotel (also headed for NYC) a fairly rockin' place to stay. We need a similar version in DTL. It's essentially an old flop house in former skid row, done over in industrial chic. (acehotel.com) The rooms have turntables and records at the front desk you can borrow. Bunkbeds and scratchy Pendelton blankets round out the jail-meets-boutique fun. There was a hoppin' restaurant attached called Clyde Commons where we dinned on pimento popcorn and fried chicken livers served by a waitstaff that looked like they wandered out of a Vincent Gallo pic. Those Portlanders sure like to mix it up. Guess ya gotta do something to entertain yourself when it rains 300 days out of the year. It's good to be back.

TrackBack

TrackBack URL for this entry:
http://www.thesunblog.com/MT/mt-tb.cgi/371

Comments (3)
miso hungry:

I agree that at first glance it must be a shock, but why shouldn't/couldn't coffee beans be marketed similar to wine grapes?

The local liquor shop has bottles ranging in price from $6 to $300+. Those high-end bottles have to be purchased by someone, right? Wouldn't those same clientele with discerning palates (and bottomless pockets) likewise be willing to dish out more coin for a premium cup o' joe? (Although at that price, it's a cup o' Joseph)

I personally am still bewildered that so many people are willing to pay $4+ at Starschmucks.

Living in Seattle for a half year I really got to appreciate what good coffee is, learned about fair trade and how most coffee growers who grow the beans are living far below world poverty levels and I was willing to pay the extra $2.25 for my daily iced almond latte to know that the grower was being taken care of. But I could never imagine people really paying that much for a little pick me up in the morning, did you ask them how much of it they actually sell or is it there to make there $45/ pound coffee seem less expensive. Also did you get a chance to check out any of Portland's famously unknown underground restaurants. I've heard of a few that are run out of peoples apartments, one is on the roof of a nondescript apartment building, one out of a mobile catering truck in a local park, this is sure to hit Boston soon enough, maybe Lowell as well. I've thought even about having one in my dining room at my home in Billerica. Talk about a selective client base, those Portlanders really know how to push the envelope.
Phil

GG:

Chef Phil, I didn't find these hidden extreme spots, but did pick up on the experimental tip. Next time I go, Im hitting you up for addresses.

All fans of food would love The Blue Plate in SF in the mission. We're talking plates of hot peppers with sauteed almonds, toasted italian cold cuts w/ capers and watermellon and feta salad! This is adventurous foodie heaven. Plus the decore is quintessential modern Cali. A must visit!

Post a comment

Your comment will need to approved by the moderator. Thank you.