GG,
Thanks for the comments, I too feel that we have fell off the radar in the local dining scene, with four new eateries opening in Chelmsford in the not so distant past it has been tough with our location and economy to stay competitive in the local market. It has always been my goal here to espouse the benefits of eating locally for the quality of ingredients, betterment of the local economy, local environment, and our eco-culture as a planet. I sometimes feel that people think that farm to table is our concept or our gimmick but in reality I chose this ideal of a bistro to further the connection between the farmer, me the chef and my clientele. I truly hope that we turn Lowell Sun readers and hopefully a few more restaurant owners to the benefits of eating locally. I truly appreciated spending the day with you showing you what I do on a daily basis and welcoming a broader audience to all that we do at Infusions Bistro.
Thanks again,
Chef Philip Proulx

For someone who appreciates fine dining, I don't think that you can do better than Infusions Bistro. It really makes a difference to have an owner who is also the chef. Philip cares about food quality and clearly enjoys creative cooking.

Let me also say that we have not found any other restaurant in the greater Lowell area that offers the same level of professional service. Too many, otherwise good restaurants in the area fall down on that score.

Somehow, Infusions had fallen off the radar, at least mine. I don't know why - we ate there once and it was very good (and now we'll definitely be back for the lava cake). Maybe it's the location?

Speaking of local, heading down to the farmers market this afternoon.

Hi GG
I like the food and the service was good but, (you knew there was a but coming) I think the ambience could be jazzed up a little. You know maybe some flowers or room divider. It seemed a little plain. the store front could be done over too. It kind of looks like a deli from the outside. Let people see in. Let them see how busy it is and how the patrons are enjoying themselves

I love Infusions! The food is consistently good and love that Chef Phil comes out of the kitchen to chat with us. I tried Fiddlehead ferns for the first time there. The wait staff is always attentive and nice that they recognize repeat customers. Dining dollars are small lately but Infusions is always top on the list of favorite restaurants to eat at!

There are only two reviews of Infusions Bistro on yelp.com, one of them mine. Start adding some reviews on a site like that where folks from out of the area will hear about IB and make it a point to plan a visit there.
The place really is a hidden gem, I'm thinking too hidden.