Hey there sports fans caught some excellent fish Friday night at Surf in DT Nashua. Had not been to Michael Tim’s fish join in years, but was pleased we dropped anchor. Craving fried clams, but too exhausted at the end of a workweek to schlep to the shore, we found the best bellies around at this Main Street must-dine. Red Tide be damned. I emplore you visit this beachy bistro sometime this summer. You will pay for this tip-top taste, $17 for a modest bowl. But it was the perfect amount served w/ an ideal gourmet tartar. No white mayo-laden affair. The de rigor sauce was spiced w/ a tomato-y relish and served w/ a lemon wedge. The only way to go. For entrees the seared tuna was as epic as any we’ve had anywhere. (how’s that for an endorsement?) Legals, smegals. The succulent fish had a wonderful sesame/molasses coating that knocked it into another stratosphere. They also do nice things w/ shrimp and scallops. But paring scallops w/ tomato sauce is always a poor move. It masks the delicate flavor of this tender fish. Regardless, Surf is our pick for summertime nirvana. Nice white wines by the glass and a piano player on the weekends makes this a romantic getaway 10 miles north on Route 3. One thing we noticed is that eating at the bar has become so cool, it no longer is. We sat at a table and by 10 p.m. were the only ones still in the dining area. Everyone and their white-haired uncle were quaffing at the large rectangular bar. We liked it as we could talk, relax and enjoy our space. Has eating at the bar jumped the skark? Im over it.
« Beer Works weeks away | Main | A diverse hatrick »
Surfs up
TrackBack
TrackBack URL for this entry:
http://www.thesunblog.com/MT/mt-tb.cgi/310
I wouldn't eat seafood as far inland as Nashua! Yuck! But serisouly, I think Leaving DTL to eat in NH has jumped the shark! We need to support our own establishments if we want DTL to make it through this iffy economy. It's understandable you do this for a living and hence need to find new places but there are still a ton of local eateries I haven't seen on this page in some time. Nashua is great when I need an 84 pack of toilet paper or a 6 gallon jug of mayonaise, but I'm keeping my dining dollars local.
Posted by Peter Rollins | June 16, 2008 2:38 PM
Posted on June 16, 2008 14:38
I tell you those clams were great! Nashua needs our help too. I know many DTLowellians hit up Nashua for a change of scene. No shame in that.
Posted by GG | June 16, 2008 4:01 PM
Posted on June 16, 2008 16:01
The fact that Downtown Lowell doesn't have a seafood restaurant is a real shame as it is. I have no problems supporting our fellow mill city to the North when I'm out for something I can't get at home. For those who have never been (and it's amazing how many of us Lowellians never go beyond exit 2), Nashua isn't all strip malls and package stores. There is a quaint downtown of a decent size with some pretty good eateries - and they actually pull off some retail up there, too! A nice trip is to walk through Mine's Falls up there from the outskirts of town into downtown Nashua, grab a bite to eat, then hike back. Just don't go anywhere too nice after that walk, or eat so much you need to roll back! It won't be until Lowell finishes the Greenway that we will have a comprable experience available to us.
I've always wanted to go to Surf's but never have. I like Joe Fish in suburban North Andover, but it's not a fancy restaurant. Again - a shame that that one belongs to the Lawrence area and not us, but we can't have them all.
Posted by Corey | June 16, 2008 5:41 PM
Posted on June 16, 2008 17:41
I don't know you, but I like you Peter Rollins!
Great fresh fish and fried calamari at Burton's Grill in North Andover...a little pricey but always good!
Posted by Jeannie | June 16, 2008 7:36 PM
Posted on June 16, 2008 19:36
Thanks Jeannie.
I enjoy the calamari at Viet Thai (often) and Ricardo's (when celebrating).
Peter
Posted by Peter Rollins | June 17, 2008 9:28 AM
Posted on June 17, 2008 09:28
I agree that there are a lot of great restaurants in DTL. But I have to say, the objections by Mr. Rollins to heading out of town to dine on occasion seem a bit xenophobic.
Nashua isn't some foreign land. It's a town just up the river, and basically part of the same economy and culture. Just as DTL strives to grow by drawing in consumers from neighboring towns, Lowellians need not be an island unto themselves in terms of their patterns of consumption.
Broaden your horizon's Peter! If you decline to frequent establishments beyond city limits, I shudder to think of all the great gastronomical experiences you will miss.
Besides, if Nashua is too far inland for seafood, and you insist on only supporting DTL restaurants (which according to my map is not much closer to the ocean), then I guess you are never going to eat seafood eh?
Posted by Seb T. Ibis | June 17, 2008 2:58 PM
Posted on June 17, 2008 14:58
Alright Sebastian,
I'm so sure I'm missing the greatest meals of my life by not going to New Hampshire, Gilchrist.
Posted by Peter Rollins | June 17, 2008 6:43 PM
Posted on June 17, 2008 18:43