By the time you read this, the doors to the Blue Taleh could be wide open. The Thai/sushi rest. we’ve all been waiting for, is staying true to its projections and is opening Thurs. or Fri. I’ll know for sure tom., but then again so will you.
Word is the sushi will be top notch (sorry Etsogo). Chef Mike comes from famed Rock ’n’ Roll sushi on Boylston Street, a Boston restaurant that has the distinction of introducing me to my first maki roll/green tea combo. Chef Mike (don’t know his last name, hey this is a blog) has the distinction of being Sal Dimasi’s favorite chef. Does this mean House speaker will be chilling in Kearney Sq? Stay tuned.
In other noshnews, Fishbones, our favorite Chelmsford hang, will be breaking through into Classic Decorating Interiors next door to make way for a full-fledged bar! Won’t have the specs. for a few weeks, but this came from inside the fish house, so I would bet the fish farm. This Central Square hot spot has been dishing out Mediterranean platters, great tuna tartar and you name it. Too bad this is in such a hectic area. But they have a large parking lot in rear.
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Taleh opens, Fishbones expands
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Well I am glad you found some good food up north, we just got back from skiing at Loon we stopped at Fratello's in Lincoln ....can i tell you it was the worst food i have ever tasted ,it was so bad i payed my bill and left it there. I ordered the veal Big mistake it was tasteless . I must say the wine was awesome but my boyfriend ordered the triple parm. how about 4 inch round frozen breaded chicken, veal, and eggplant thrown on the plate with a slice of chesse on top and penne on the same plate with what looked like canned tomato YUCK!! will never go there again!!! They say home made !!! I will like to know where? who?
Posted by cindi | January 27, 2008 10:05 AM
Posted on January 27, 2008 10:05
No need to apologize to anyone! No one can touch the quality of Etsogo's sushi, and more importantly, their outstanding service! Tried both places and will remain a loyal customer of Etsogo!
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