Remember the great foodie emporium, the Impressive Chef, off the Danny Web in Nashua? It was big and beautiful w/ high ceilings and filled w/ the latest kitchen accouterments. For a few great months they sold wine and cheese. And the kitch. classroom in the back was huge, sleek and looked like a nice place to bone up on knife skills. A few mo. back it moved to Hudson and the place is now cramped and frankly nowhere near as impressive. I dashed in over the weekend for last-min x-mas shopping and instead of feeling giddy by the sight of herbed oils, pepper shakers and cutting boards, claustrophobia set in. Pots on top of pans, basters, roasters, coffee makers stacked cheek by jowl. There was a kitchen in the back where classes take place, but again the size is halved. While the products are still top-knotch, Cusinart, Le Cruesset, the cumulative effect is not the same. Too bad a place that started w/such hopes has gone generic.
impressive chef takes nosedive
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I was a regular at the D.W. location, took classes and everything. When I went looking for the new location, I drove and drove and turned back twice because I thought I had missed it. Turns out it's in North Juhungaland in a gross new strip mall. Wow. They'll be out of business by the end of 2008. Shame, though. They're the only ones who have lots of kitchen stuff now that Kitchens Etc. is gone. I'm sure their new rent is a fraction of the old, but so will their sales be. Bummer.
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