Gastronomie gossip

Sangria's in Lowell has a new scene —owners, menu and decor — all new. This Central Street cantina quickly became a sketchy watering hole (w/ lousy service) after it opened four years ago. Now, a quick drive-by reveals happier times. New lights, higher ceiling makes it looks more pleasing, and a quick read of the menu shows great improvement. They are open for breakfast w/ burritos, omelets and French toast; Lunch =taco salads and black bean soup. And dinner boasts shrimp scampi and a burger bar. Word from manager Joseph Doyle is the sangrias are top-notch. But, alas I am just your intrepid blogger, here to report what's dishin' in the Mill City. I haven't dropped anchor here yet, have you?