Feeling squashed?

Are you like me? Do you love all things squash and pumpkin this time of year?
I discovered a good way to make a quick acorn squash dish. Cut said vegetable in half and, place in pan w/ some water. Stick in the oven at 425 and go for a run. When you get back, take it out and you've got yourself a great start to an autumn meal. Stir-fry pork or chicken w/ onions, mush., celery, whatever you have in the fridge w/ cubed bread and simply scoop into squash halves. The bread (use a dark rye or pump) becomes stuffing. Squash is smooth, silky and no butter or b.sugar is used. It bakes in its nat. juices. This dish is filling, nutritious and quite pretty. Hell, you could even do turkey for a twist at Thanksgiving.