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A recent and awesome dining experience was at a "Hidden Treasure"; in
Milford, NH called the Mile Away Restaurant, serving European and American cuisine.
The building itself is quite old, and the decorating, unique. The food is some
of the best ever. My sister and I ooh'd and aah'd our way through the most incredible
Weinerschnitzel in all our years of eating. It was pounded so thin, that its sheer
size had to be folded over to fit onto the plate. It was both crisp and tender
at the same time, and was accompanied by fresh butternut squash, which was also
sheer heaven. My husband was equally pleased with his Filet Mignon, which was
tender, juicy and flavorful. Appetizers came in two columns: One list of six gives
you a choice of those included with your meal. The second list of seven are those
which come with a charge. All good - each and every one of them. By choosing from
the many and varied entrees on the menu, you also receive a Caesar or Tossed Salad.
Add to that, your choice of included desserts, and by meal's end, you'll already
be anticipating your return. Website:
www.mileawayrestaurant.com
Kathi E
We have bantered about a restaurant week for a couple of years now, and certainly no one banters like Ricardo! (Thanks for mentioning us as worthy participants--and there are a number of others that I am sure would join) My opinion, however, is to not create our own week but to take advantage of the week that is already heavily publicized and widely known, and coincide with Boston's. Of course, count us in, and let me know how we can help make it happen.
Scott Plath
Owner
COBBLESTONES
Posted by Scott Plath | October 19, 2007 12:43 PM
Posted on October 19, 2007 12:43