The news coming out of Silks-turned-Left Bank has been good, but now, hold on to your Zagats Guide chowhounds, it just got better. The announcement of Harvest chef Keith Pooler jumping to the luxe Stonehedge Inn in Tyngsboro today is music to our foodie ears. Pooler, a Gloucester native, has worked with Boston uber chef Lydia Shire, so he must have some tasty ideas up his white sleeves and here's hoping lobster factors in there somewhere. Incase you're not in the loop, the Harvest is one of the first Harvard Square foddie establishments. Plans at the Pawtucket Palace include overseeing a garden (planted next spring) on 36 acres of the sprawling grounds. You know, where the horses used to run. We all know the inn has the best/largest wine list in the country and now a celeb chef. Make your holiday getaway reservations now. Room service anyone?