The thrill of the grill

Too hot to grill? Never. Embrace the season by grilling out at least once a week this summer. Once you get the coals going (i recomend a kettle starter) this is really brainfree cooking. Must be why men think they own this domain. Really, what's so hard about throwing down some chicken or fish and turning it over? Being outside in the elements makes grilling feel adventurous what with all those dangerous flames flyng, but really it's just cooking outdoors. Im into tuna steaks this summer. Chef Bruno Melo of Fish Bones in Chelmsford shared his grilled sesame tuna recipe w/ me. It's v. easy. Marinate steaks in toasted sesame oil, sprinkle on seeds, and toss on said grill. Cook for 5/7 min each side. Don't over do it, or it will be too dry. Pour on some soy sauce and serve w/ seaweed salad and wasabi. can you top that?