Next time you crave cod, try Fish Bones in Chemsford. This new market/rest feels like it was plucked from Seattle. Salmon glistens behind the counter and I can vouch for the crab cakes, they are filled w/ sweet meat not pumped up with bread fillers. Their version of a tuna fish sandwich sounds heavenly. I also like the little bar that looks into the open kitchen. Instead of watching a boring bartender mix martinis, you can see chef Bruno whip up this sig. Mediterranean pasta dish.
Fish Bones, Central Square.